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satsukikorin
17th February 2005, 05:56
Either smoochie-uke or smoochie-zuke, I can't decide...

Tenchi Ken #7's got a lot going for it too.

:D

Tripitaka of AA
17th February 2005, 09:31
Sounds like Colin has been on the Suntory on zaa rokkusu, trying out his chidori ashi ... but watch out for the haku waza (euughhh, look at the gero).

David Dunn
17th February 2005, 10:01
Um, tenchiken dai beer, or should that be biiru? It's certainly interesting, in a "rugger club" kind of way :D

KempoCat
17th February 2005, 14:05
i like all the 'nookie' techniques

Ewok
18th February 2005, 11:51
mimi/hana-gote is probably my favorite, tho like colin i like to practive my chidori ashi :D

satsukikorin
18th February 2005, 22:21
Nookie-waza. Niiiice. :cool:

(Trying to work them all out now: juji nookie, maki nookie ...)

:up:

Gary Dolce
19th February 2005, 00:10
Sounds like Colin is ready to add the Kama Sutra to the list of technical resources. I always wondered how we got up to 600 positions, oops, I mean techniques. :D

Not quite non-waza, the sushi waza techniques (maki gote and nigiri gaeshi) have allways been favorites of mine at dinner time.

Richard Codling
22nd February 2005, 11:12
Sushi waza? hmmmm. Can I generalise that to all hashi waza accompanied by biiru and sake waza; a devastating combination.... :)


Richard


p.s. Tenchiken dai biiru (based on a true story):

1. Go to vending machine
2. Inset yen
3. Select the biggest bottle of beer you could ever imagine
4. Sit on a railway sleeper which serves as the bridge over a major canal in Kyoto
5. Consume aforementioned biiru
6. Try not to fall into canal

p.p.s. I was not involved in any way, shape or form.

sean dixie
22nd February 2005, 20:58
Originally posted by KempoCat
i like all the 'nookie' techniques

And all kenshi that train with him can vouch for this - he carries the bruises to prove it! :up: