Your Favorite Ramen Recipe?

[Jason Chambers]

What would it be?

[Tri-ring]

Konichiwa Chambers-san

How about "Shio ramen" in clear chicken and hamaguri broth.
Some fresh mizuna, corn, and smoked duck instead of chashu as topping.

Actually I like various types of ramen but this came to mind on a fair spring day.

K.Miwa

[Jock Armstrong]

My own invention- bean shoots, bamboo shoots, broccoli, cauliflower, chopped small with the meat of choice soup [beef mince, ebi, chicken -tinned tuna in oil is remarkably good] with garlic, chillies, negi and a little shoyu to taste.

[Jason Chambers]

Fancy... fancy...

I eat mine OTB in boiling water.

Maruchan Ramen and Top Ramen was an Army staple that I have never been able to give up.

[Prince Loeffler]

Ah Ramen ! The gourmet choice for the poor bachelors One packet with loads of soy sauces and peppers and two eggs ...whew ! Boil all for 3 minutes, and its enough to make Belials stomach cramp in sheer pain !

[Tri-ring]

Ah Ramen ! The gourmet choice for the poor bachelors One packet with loads of soy sauces and peppers and two eggs ...whew ! Boil all for 3 minutes, and its enough to make Belials stomach cramp in sheer pain !

Konbanwa Loeffler-san

Ramen has come a long way since the instant bag types of the '70 and '80s. Nowadays there are some recipes that even a respected gastronome would drool.
Not just the topping but the ingredients in creating the broth is becoming ever more extravagant.
Pork bonemeal(Tonkotsu), chicken bonemeal(Torigara), various vegetables, various types of dried fish and dried kelp, various types of clams, and so on and so forth.
It is just great! !

K.Miwa

[Malty]

The only Ramen I've had has been at Wagamama's. The Salmon's my favorite.

[BC]

I like to add a little sesame oil, soy sauce, some peas, shredded chicken/pork, and a beaten egg. Now it's my 6-year old's favorite soup as well!

[Brian Owens]

...Top Ramen was an Army staple that I have never been able to give up.

Ramen has come a long way since the instant bag types of the '70 and '80s.

I actually liked the bag-o-noodles from the '70s. The cup-o-noodles we have now are just as good when I want something fast and cheap.

With the old style, I'd boil the noodles without the seasoning packet added, then drain off most of the water, then add the seasonings, mix thoroughly, then add some thinly sliced and grilled flank steak, chicken breast, or diced pork. Add some frozen peas, maybe some scrambled egg.

Then I'd fry the whole mix.

Sort of a poor boy's yakisoba.

[Prince Loeffler]

I actually liked the bag-o-noodles from the '70s. The cup-o-noodles we have now are just as good when I want something fast and cheap.

With the old style, I'd boil the noodles without the seasoning packet added, then drain off most of the water, then add the seasonings, mix thoroughly, then add some thinly sliced and grilled flank steak, chicken breast, or diced pork. Then I'd fry the whole mix.

Sort of a poor boy's yakisoba.

Darn you ! Now I have the sudden urge to go to the supermarket at midnight. Man this made my mouth water...

[Brian Owens]

Darn you ! Now I have the sudden urge to go to the supermarket at midnight. Man this made my mouth water...

If you ever make it to the Seattle area, let me know. I'll take you to Chang's Mongolian Grill.

I had lunch at their Everett location today.

You pick your own meat, vegetables, and sauces from a long selection, then stand at the grill as they cook it for you; beef, lamb, pork, shrimp, salmon; cabbage, broccolli, bean sprouts, yellow onions, green onions, carrots, tomatoes, pineapple, cilantro, jalapenos; noodles; salt water, soy sauce, pineapple juice, sherry, oyster sauce, garlic sauce, chile oil, sesame oil...did I miss anything?

Plus rice and wrappers at your table.

Yummm!

All you can eat for about $10.00.

Now I'm hungry. Thank goodness I get off work in an hour!

[Brian Owens]

...did I miss anything?

Oh yeah, choice of egg flower or hot & sour soup!





http://www.changsgrill.com/reviews.html

Is your mouth really watering now?

[Prince Loeffler]

Oh yeah, choice of egg flower or hot & sour soup!





http://www.changsgrill.com/reviews.html

Is your mouth really watering now?

Man I hate you ! I really Really Really hate you ....... That's it I am off to Taco Bell.

[Jock Armstrong]

I am now preparing for my trans pacific swim [stopover Hawaii].You just had to show me that grill.... Damn your eyes Owens!!

[Jason Chambers]

Speaking of the Sea-Tac area, are the Charlie Chan Restaurants still in business up there?

They made a MEAN(!) Monglian Beef...