Hello all,
So I attempted making my first pot of chankonabe a little while ago. For those that don't know chankonabe is the rich stew that sumotori eat every day. It is packed full of meats, seafood, tofu, and vegetables. It is in either a soy, miso or salt broth. In normal sized portions it is a healthy meal and great on a winter night. Mine had a soy and Marin broth with beef and tofu and some very nice veggies. There are dozens of recipes online. Just thought I'd share.
Cheers,
Chris