Hello Neil,
May I ask what Chinese herbs that you use for cleansing? Now I'm Using green tea for anti-oxidents and to relax.(heard it also flushes).
Best regards and thank you for your time, Mike
Type: Posts; User: M.Clay; Keyword(s):
Hello Neil,
May I ask what Chinese herbs that you use for cleansing? Now I'm Using green tea for anti-oxidents and to relax.(heard it also flushes).
Best regards and thank you for your time, Mike
[QUOTE=kdlarman]To clarify a bit...
Hello Kdlarman,
Thank you for the input. I can't afford a Japanese shinken now...I'm currently Looking at the Bugei "Dragon Fly Katana" it looks to have the...
Thank you guys, Mike
Hello,
Does Bo-Hi have any effect on Tameshigiri. In Iai the Bo-Hi is nice,but does it interfere with cutting?
Best regards, Mike
1.Pepsi, no more(middle age spread happens)
2.Protein shake pinnapple/ginger
3.Triple shot Expresso, French Roast, OOlong Tea, White Tea, Green Tea
4.Guinness Stout... Cazadores Tequilla...Only on...
Thank you, I have indeed got one of those over there teaching english as we speak. I appreciate it.
Best regards,
Mike
[QUOTE=roninseb]
Do you know who still uses Igarashi blades?
Thank you, Mike
[QUOTE=roninseb]
Hey all,
Thank you, It seems like Nosyudo, through sword store has a really good rep as well as Tozando...Any body here know any thing about Token-Mino? They look nicely...
Hey Ren Blade,
Nice!! now I really wish I lived in San Marcos instead of Yosemite.Nooooo
Koryu of any kind within 300+ miles.
Mike
Not for about 15 years but it's still there...the shoto-kan, I still respond the same when play fighting and stuff. You nailed me though, sensei says I use my shoulders way to much...he attributes it...
Thank you I would like to train with Otani sensei, but he only trains on saturadays and my executive chef won't let loose of me on those days...in the off season I will contact him again. Thank you...
Thanx for the response, but that's too far away it would be a 2&1/2 to 3 hour drive...but thank you anyway, Mike
Hello,
I'm interested in picking up a new Iaito. I'm looking at Meirin Sangyo, Token Mino, and Sei Do Kai any one got any feed back on which has the best quality?
M.Clay
Yeah thats what the other students in my class said also, mine is quite a bit heavier(and one day I WILL have a Shinken). They have the eguchi Iaido, but I wieghed mine and not even Meirin Sagnyo has...
Whoops, I hope that piece of cardboard didn't kill it!
Actually to tell the truth I think it came a bit twanked. But I cant find a Meirin Sangyo Iaito that is steel with out an edge, I'm not ready...
Thanx Socho, that clears it up....although to the other comment about weight made, the other students in my class said mine was alot heavier than their zinc/aluminum.
Hello,
For my first Iaito I bought a steel one because eventually my sensei will teach us tamishigiri. So I wanted the weight. I was wondering if any one knows if the blade is one of there...
Hello,
I had heard second hand that there is a Kenjutsu Dojo In Central california. I was wondering if any body has any idea of how to find it. I've done all the searchs I can think of and have...