Obata Sensei,
You mentioned in an earlier post the differences between training in batto and performing tameshigiri as a sword tester. Would you please elaborate.
Also, as a tester, have you found any differences between Japanese swordsmiths, and Americans who are forging in the traditional manner? Are there American smiths producing high quality weapons to your mind? Thank you in advance. Domo Arigato Gozaimashita.
Be well,
Jigme
[Nathan-san, was the ken that Obata sensei split that steel Kabuto with made by an American smith, or is that faulty memory?]
Jigme Chobang Daniels
aoikoyamakan at gmail dot com